Menorcan food and flavour
And then there's the food, which tells the island's history as vividly as any monument. You can cook it yourself in my kitchen or savour it in local restaurants: caldereta de langosta (the island's signature lobster stew), Queso de Mahón cheese, fresh fish and seafood, oliaigua soup, sobrasada, and sweet ensaimada pastries. You can also try local gin, with an interesting flavour that surprises people. The artisan markets of Es Mercadal, Alaior, and Ferreries overflow with local flavour, and, of course, buying Menorcan avarcas can be part of the experience too, while every meal is another chance to speak, taste, and belong. This side of the island is all that visitors imagine from a Menorca holiday: food, markets, and local flavour.